I n n o v a t i v e  B a r  &  G r i l l e

APPETIZERS & SMALL PLATES

SOUTHERN SHORT RIB FLAT BREAD
pulled short rib | horseradish cream | braised collard greens and bacon | sundried tomato | boursin cheese | 11.5

BRIE EN CROUTE
rich double cream brie cheese |  seasonal pear & brown sugar jam | flaky puff pastry | toasted walnuts | seasonal fresh berries | toasted crostini | 11.5

SEARED SHRIMP WITH BENTON’S BACON
sautéed shrimp | creamy mac and cheese cake | benton’s bacon buerre blanc |12.5


CRISPY CALAMARI
cornmeal encrusted buttermilk marinated calamari  |  sweet chili sauce | 11.5

 
SESAME SEARED AHI TUNA
sesame encrusted seared tuna | soy sauce | wasabi cream | thai cucumber relish | 12

 
QUICK FRIED ARTICHOKE HEARTS
tender cornmeal encrusted artichoke hearts | parmesan alfredo sauce | 9.5

 
HONEYSUCKLE BUTTERMILK CHICKEN
buttermilk battered chicken | signature wild honeysuckle hot sauce | bleu cheese dressing | 9.5

 
JUMBO BLUE LUMP CRAB CAKE
dill scented blue lump crab cake | fresh sautéed spinach | citrus aioli | sun-dried tomato pesto | 12

 

SALADS FROM THE GARDEN
Add chicken, beef, sautéed shrimp or alaskan sockeye salmon, to any salad for 4

 
CLASSIC CAESAR SALAD
crisp romaine lettuce | creamy parmesan caesar dressing | asiago cheese | red onion | garlic croutons | ripe grape tomatoes | 10.5 full / 7 half

 
SPINACH & BENTON’S BACON SALAD
baby spinach leaves | sliced egg | grape tomatoes | fresh radishes | boursin cheese | candied pecans | fried onions | warm benton’s bacon dressing | 12 full / 8 half


ORIGINAL ICEBERG WEDGE
crisp wedge of iceberg lettuce | grape tomatoes | bleu cheese crumbles | crisp smoked bacon | diced red onion | homemade bleu cheese dressing | balsamic reduction | 10.5 full / 7 half

 
SALT ROASTED BEET AND GOAT CHEESE SALAD
organic california baby greens | red onions | goat cheese | toasted walnuts | salt roasted beets | fresh pear | shaved fennel | pomegranate poppyseed vinaigrette | 10.5 full / 7 half

 
CHEF’S SEASONALLY PREPARED SOUPS
 
WHITE BEAN & CHICKEN CHILI
poached chicken | southwestern seasonings | great northern white beans |  5.75

 
CHEF’S DAILY CREATION
utilizing the finest ingredients | 5.75

 
WINTER 2017
CHEF’S SIGNATURE CULINARY OFFERINGS

SEASONAL MAPLE LEAF FARMS MUSCOVY DUCK
smoked duck breast | fennel orzo | cinnamon pomegranate glaze | 18.75


SMOKEY PASTA CARBONARA
sautéed shrimp & chicken | benton’s bacon | sweet peas | classic egg yolk sauce | spaghetti | 19.5

GARLIC-INFUSED BEEF MEDALLIONS
certified angus beef medallions scented with garlic | marinated portobello mushroom | caramelized onions | sautéed spinach | roasted garlic whipped potatoes | rosemary red wine demi glace | 19.75

 
ALASKAN SOCKEYE SALMON
fresh filet of wild alaskan salmon | orzo | orange cranberry gastrique | 19

 
BRAISED LAMB SHANK
braised lamb shank | rosemary demi glace | collard greens with bacon | truffled mac & cheese | 27

 
TENDER BONELESS SHORT RIB
slow braised short rib | natural jus | garlic whipped potatoes | tobacco onion |19.5

 
CHICKEN FLORENTINE
flour dusted boneless breast of chicken | sautéed spinach | portobello mushroom | julienne prosciutto | brandy cream sauce | garlic whipped potatoes | 17.5

 
BLACK ANGUS FILET MIGNON
aged center cut filet | goat cheese | balsamic reduction | rosemary demi | garlic whipped potato | 27.75

 
GRILLED VEGETABLE PLATTER
marinated zucchini and yellow squash | portabella mushrooms | roasted artichokes | broccolini | fennel orzo  | flat bread toast points | hummus spread | 14

 
WALNUT ENCRUSTED BARRAMUNDI
sustainably sourced walnut encrusted barramundi filet | creamy cheese grits | apple cider beurre blanc | caramelized shallots | 21.5

 
TENDER RIBEYE STEAK
center cut ribeye | bleu cheese demi | garlic whipped potato | 24


most of the above items can be made gluten free upon request
 

“SBG” ARTISAN SPECIALTY SANDWICHES
all sandwiches served with your choice of seasoned natural cut fries, sweet potato fries or go skinny with fresh fruit or a side house salad

 
ITALIAN CHICKEN CIABATTA
italian seasoning scented sautéed breast of chicken  | prosciutto ham | red onion | sliced tomato | baby field greens | parmesan cream | seasonal pesto mayo |11.5

CRAB CAKE SANDWICH
jumbo lump crab cake | european sandwich roll | basil mayonnaise | roasted peppers | sliced tomato | crisp onion | parmesan cheese | 12.25


CHICKEN ALMOND SALAD
tart cherries | honey | european roll | sliced tomato | crisp red onion | parmesan cheese | 11

 
MEDITERRANEAN VEGETABLE SANDWICH
grilled zucchini | yellow squash | portobello mushroom | roasted red peppers | vine ripened tomato | montrachet cheese | artichoke hearts | toasted ciabatta | balsamic drizzle | 10

 
SEASONS STEAK SANDWICH
medallions of beef | sautéed onions | roasted peppers | portobello mushrooms | ciabatta roll | bleu cheese crumbles | sliced tomatoes | 12.25

 
SEASONS CIABATTA BURGERS
fresh ground chuck & lean beef brisket burgers are accompanied by sliced tomato, pickle chips, onion and california greens, served on toasted ciabatta bun with your choice of seasoned natural cut fries, sweet potato fries or go skinny with fresh fruit or a side house salad

SEASONS BURGER
“sometimes simplicity is best”
hand pressed ground beef patty | house seasoning | cheddar cheese | seasonal mayonnaise | 9.5


ULTIMATE BURGER
“for the ultimate burger lover”
hand pressed ground beef patty | house seasoning | cheddar cheese | pepper jack cheese | caramelized onions | roasted red peppers | grilled Portobello mushroom | pesto mayonnaise | 11.5

BLUE RIDGE BURGER
“the bleu cheese lovers favorite”
hand pressed ground beef patty | house seasoning | bleu cheese crumbles | peppered bacon | basil mayonnaise | 11.5

CACTUS JACK TEX_MEX BURGER
“for the spicy at heart”
hand pressed ground beef patty | house seasoning | pepper jack cheese | grilled jalapeno | honeysuckle hot sauce | seasonal mayonnaise | 11

CALIFORNIA BURGER
“our unique signature creation”
hand pressed ground beef patty | house seasoning | brie cheese | baby spinach | avocados | grilled fennel | peppered bacon | house prepared black mission fig jam | 12.5

 
BLACK BEAN & QUINOA BURGER
“for our vegetarian friends”
blended roasted vegetables, quinoa, chick peas and black beans | fresh avocado | pepper jack cheese | basil mayonnaise | 9.5

 
most of the above items can be made gluten free upon request