I n n o v a t i v e  B a r  &  G r i l l e

APPETIZERS & SMALL PLATES




SEASON’S SIGNATURE JUMBO BLUE LUMP CRAB CAKE

dill scented blue lump crab cake | fresh sautéed spinach | citrus aioli | sun-dried tomato pesto | 12




BALSAMIC AND BLUE CHEESE CHAR GRILLED STEAK TIPS

tender steak marinated in red wine and balsamic vinegar | blue cheese cream | crispy tobacco onions | balsamic reduction | 11.5




BRIE EN CROUTE

rich double cream brie cheese | seasonal apricot & brown sugar jam | flaky puff pastry | toasted almonds | seasonal fresh berries | toasted crostini | 11.5




HERITAGE FARMS CRISPY PORK BELLY

slow braised pork belly in asian spices  | vanilla scented celeriac and parsnip puree | asian slaw |12.5




CRISPY CALAMARI

cornmeal encrusted buttermilk marinated calamari | sweet chili sauce | 11.5




SESAME SEARED AHI TUNA

sesame encrusted seared tuna | soy sauce | wasabi cream | thai cucumber relish | 12




HONEYSUCKLE BUTTERMILK CHICKEN

buttermilk battered chicken | signature wild honeysuckle hot sauce | bleu cheese dressing | 9.5







SALADS FROM THE GARDEN

Add chicken, beef, sautéed shrimp or alaskan sockeye salmon, to any salad for 4




ORIGINAL ICEBERG WEDGE 

crisp wedge of iceberg lettuce | grape tomatoes | bleu cheese crumbles | crisp smoked bacon | diced red onion | homemade bleu cheese dressing | balsamic reduction | 10.5 full / 7 half




CLASSIC CAESAR SALAD

crisp romaine lettuce | creamy parmesan caesar dressing | asiago cheese | red onion | garlic croutons | ripe grape tomatoes | 10.5 full / 7 half




SPINACH, BLACK BEAN AND AVOCADO SALAD

baby spinach leaves and mixed greens | oven roasted corn | grape tomatoes | black beans | cheddar cheese | avocado | tortilla strips | cilantro lime vinaigrette | 11.5 full / 8 half




SALT ROASTED BEET AND GOAT CHEESE SALAD

organic california baby greens | red onions | goat cheese | toasted almonds | salt roasted beets | raspberries | shaved fennel | pomegranate poppyseed vinaigrette | 11.5 full / 8 half




WILD SPRING GREENS AND BERRIES

sorrel greens | watercress | watermelon radish | strawberries | blackberries | apricot | blue cheese crumbles | candied pecans| red onion| balsamic vinaigrette | 11.5 full / 8 half







CHEF’S SEASONALLY PREPARED SOUPS




CREAMY TOMATO BASIL BISQUE

diced tomatoes | fresh basil | oregano | cream| parmesan cheese | chicken broth 5.75




CHEF’S DAILY CREATION

utilizing the finest ingredients | 5.75

SPRING 2017










CHEF’S SIGNATURE CULINARY OFFERINGS




DUO OF MAPLE LEAF FARMS MUSCOVY DUCK

vanilla scented smoked duck breast | seared duck sausage | honey pomegranate glaze | tri color couscous 18.75




SEARED TIGER SHRIMP AND FRESH PAPPARDELLE PASTA 

garlic scampi sauce |sauteed spinach | asparagus | roasted red peppers | 19.5




GARLIC-INFUSED BEEF MEDALLIONS

certified angus beef medallions scented with garlic | marinated portobello mushroom | caramelized onions | sautéed spinach | garlic smashed potatoes | rosemary red wine demi glace | 19.75




ALASKAN SOCKEYE SALMON

fresh filet of wild alaskan salmon | tri color couscous | balsamic mango chutney | 19




PRIME STEAK FRITES

10 oz prime new york strip steak | classic maître d butter | truffled thick cut french fries | 32




ASHLEY FARMS AIRLINE CHICKEN BREAST

hormone and antibiotic free succulent chicken breast | mushroom boursin cheese sauce | spring peas | garlic smashed potatoes | 17.5




BLACK ANGUS FILET MIGNON

aged center cut filet | goat cheese | balsamic reduction | rosemary demi| tobacco onions | 

garlic smashed potato | 27.75

 

GRILLED VEGETABLE PLATTER

marinated zucchini and yellow squash | portabella mushrooms | roasted artichokes | grilled asparagus | tri color couscous  | flat bread toast points | hummus spread | 14




PARMESAN ENCRUSTED BARRAMUNDI

sustainably sourced parmesan encrusted barramundi filet | tri color couscous |

blood orange & citrus beurre blanc | 21.5







most of the above items can be made gluten free upon request










“SBG” ARTISAN SPECIALTY SANDWICHES

all sandwiches served with your choice of seasoned natural cut fries, sweet potato fries or go skinny with fresh fruit or a side house salad




BOURSIN CHICKEN CIABATTA

sautéed breast of chicken | red onion | sliced tomato | sautéed mushrooms |baby field greens | boursin cheese cream sauce| seasonal pesto mayo |11.5




CRAB CAKE SANDWICH

jumbo lump crab cake | european sandwich roll | basil pesto mayonnaise | roasted peppers | sliced tomato | crisp onion | parmesan cheese | 12.25




CHICKEN ALMOND SALAD

sundried cranberries | honey | european roll | sliced tomato | crisp red onion | parmesan cheese | 11




MEDITERRANEAN VEGETABLE SANDWICH

grilled zucchini | yellow squash | portobello mushroom | roasted red peppers | grilled tomato | montrachet cheese | artichoke hearts | toasted ciabatta | balsamic drizzle | 10




SEASONS STEAK SANDWICH

medallions of beef | sautéed onions | roasted peppers | portobello mushrooms | ciabatta roll | bleu cheese crumbles | sliced tomatoes | 12.25




SEASONS CIABATTA BURGERS

fresh ground chuck & lean beef brisket burgers are accompanied by sliced tomato, pickle chips, onion and california greens, served on toasted ciabatta bun with your choice of seasoned natural cut fries, sweet potato fries or go skinny with fresh fruit or a side house salad ($1 additional charge for sweet potato fries and fresh fruit )




SEASONS BURGER

“sometimes simplicity is best”

hand pressed ground beef patty | house seasoning | cheddar cheese | seasonal mayonnaise | 9.5




ULTIMATE BURGER

“for the ultimate burger lover”

hand pressed ground beef patty | house seasoning | cheddar cheese | pepper jack cheese | caramelized onions | roasted red peppers | grilled Portobello mushroom | pesto mayonnaise | 11.5




BLUE RIDGE BURGER

“the bleu cheese lovers favorite”

hand pressed ground beef patty | house seasoning | bleu cheese crumbles | peppered bacon | basil mayonnaise | 11.5




CACTUS JACK TEX_MEX BURGER

“for the spicy at heart”

hand pressed ground beef patty | house seasoning | pepper jack cheese | grilled jalapeno | honeysuckle hot sauce | seasonal mayonnaise | 11




CALIFORNIA BURGER

“our unique signature creation”

hand pressed ground beef patty | house seasoning | brie cheese | baby spinach | avocados | grilled fennel | peppered bacon | house prepared black mission fig jam | 12.5




BLACK BEAN & QUINOA BURGER

“for our vegetarian friends”

blended roasted vegetables, quinoa, chick peas and black beans | fresh avocado | pepper jack cheese | pesto mayonnaise | 9.5




most of the above items can be made gluten free upon request