I n n o v a t i v e  B a r  &  G r i l l e


Valentines Dinner 2017


First Course
Your choice of one of the following:

Caramelized Sea Scallop
shelton farm cheese grits | benton’s bacon | sweet sherry tomato sauce

OR
Crispy Asian Pork Belly
slow braised | celeriac puree | asian slaw

 
Second Course
Your choice of one of the following:

Gorgonzola Pear Salad
exotic greens | gorgonzola glazed poached pear | candied pecans | sundried cranberries | poppy seed vinaigrette

OR
Lobster Bisque
main lobster | traditional crème fraîche


Third Course
Your choice of one of the following:

Tenderloin and Duck
roasted tenderloin | bordelaise | truffle whipped potato | broccolini | cinnamon scented smoked duck | pomegranate glaze

OR
Tenderloin and Crab Stuffed Langoustine
roasted tenderloin | bordelaise | truffle whipped potato | broccolini | crab stuffed langoustine | shallot brandy cream

OR
Tenderloin and Chilean Sea Bass
roasted tenderloin | bordelaise | truffle whipped potato | broccolini | seared sea bass | goat cheese | citrus beurre blanc

Fourth Course
Your choice of one of the following:
 
Pistacio Entrement
pistachio sponge cake | strawberry jam | pistachio and white chocolate mousse

OR
Chocolate Mousse
classic french style dark chocolate mousse | chantilly cream | fresh berries